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Our Favorite Chicken Thighs
We have fallen in love with chicken thighs and they are a regular feature for dinner!  We use a few different recipes but this is our favorite!  


  • 2 lb chicken thighs bone-in skin-on

  • 1 tsp salt or to taste

  • 1 tsp black pepper or to taste


  • 2 tbsp olive oil

  • 1 tbsp whole grain dijon mustard

  • 1 tbsp mustard

  • 2 tbsp honey

  • 6 cloves garlic minced

  • ¼ tsp red pepper flakes


  • Preheat the oven to 425 F degrees.

  • Place the chicken thighs in a bowl and season them generously with salt and pepper.

  • Whisk all the sauce ingredients together in a small bowl.

  • Pour the sauce over the thighs and toss them well.

  • Transfer the chicken thighs to a 9×13 inch baking dish including any remaining sauce. No need to grease the dish.

  • Transfer the baking dish to the oven and bake for about 35 minutes or until the chicken thighs have an internal temperature of 165 F degrees and skin is crispy.

  • Transfer the chicken to a serving plate, cover with aluminum foil and let it rest for 10 minutes before serving.

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