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428 South Main St

Ste B-602

Davidson, NC 28036

Megan's Super Soft Homemade Bread

Made in a Bosch Mixer 

  • 3 Cups warm water

  • 3 Cups warm milk

  • 3/4 C softened butter

  • 3/4 C honey

  • 2 Tablespoons active dry yeast

  • 2 Tablespoons salt

  • 13-16 cups flour

 

With dough hook and dough hook extender in place, add milk, water, butter, sugar, salt, about half of the flour, and the yeast into the mixing bowl. Use the “M” switch to incorporate. Optional step: for enhanced flavor and texture, allow the batter to sit for 15-30 minutes, until it becomes bubbly. Slowly increase to Speed 2 and continue adding remaining flour, a little at a time, until the dough pulls away from the sides of the bowl. You may not need all of the flour. Continue kneading at Speed 2 for 5-6 minutes until the dough is smooth and elastic. Lightly flour your hands and the counter. Divide dough into equal portions and shape into loaves. Place in greased loaf pans and let rise until doubled in size. Bake at 350°F for 30-40 minutes or until golden brown and internal temperature reaches 190°F-200°F.