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Megan's Super Soft Homemade Bread

Made in a Bosch Mixer 

  • 3 Cups warm water

  • 3 Cups warm milk

  • 3/4 C softened butter

  • 3/4 C honey

  • 5 eggs

  • 2 Tablespoons active dry yeast

  • 2 Tablespoons salt

  • 13-16 cups flour


With dough hook and dough hook extender in place, add milk, water, butter, sugar, eggs, salt, about half of the flour, and the yeast into the mixing bowl. Use the “M” switch to incorporate. For enhanced flavor and texture, allow the paste to sit 30 minutes, until it becomes bubbly. Slowly increase to Speed 2 and continue adding remaining flour, a little at a time, until the dough pulls away from the sides of the bowl. You may not need all of the flour. Continue kneading at Speed 2 for 5-6 minutes until the dough is smooth and elastic. Lightly flour your hands and the counter. Divide dough into equal portions and shape into loaves. Place in greased loaf pans and let rise until doubled in size.


Bake at 350°F for 30 minutes or until golden brown and internal temperature reaches 190°F-200°F.

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